South Pacific Cookbooks
Sam Choy's Polynesian Kitchen
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
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Fine Filipino Food
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, Fine Filipino Food is a testament to a rich mix of cultures.
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All-american Vegetarian
Bumper crop of useful info & 200 flavor-rich low-fat recipes from the Northeast, South, Midwest & Heartland, West & Pacific Coast. 352 pgs.
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Secrets of Colombian Cooking
Colombia is a country of vast and exotic creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdalena, and Cauca rivers that bathe its soils with fertility; and to the Andean Mountains
Merchant: Cooking.com Cookbooks





