South Pacific Cookbooks
Sam Choy's Polynesian Kitchen
Sale Price: $20.96*
Retail: $29.95 (30% off!)
(Cooking.com Cookbooks)
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific.
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From Curries to Kebabs
Sale Price: $22.04*
Retail: $35 (37% off!)
(Cooking.com Cookbooks)
2004 James Beard Award Winner for International 2004 IACP Award Nominee for International Category From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible survey of the world's greatest dishes.
Merchant: Cooking.com Cookbooks
All-american Vegetarian
Bumper crop of useful info & 200 flavor-rich low-fat recipes from the Northeast, South, Midwest & Heartland, West & Pacific Coast. 352 pgs.
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Fresh Herb Cooking
Sale Price: $21*
Retail: $30 (30% off!)
(Cooking.com Cookbooks)
Fresh herbs evoke images of the countryside and inspire perceptions of freshness, healthfulness, and food rustic and elegantly earthy. People love cooking with herbs, but most don't know how to use even the most common herbs to their fullest flavor.
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Fine Filipino Food
Sale Price: $17.46*
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
Created from recipes collected during the author's travels to this country at the crossroads of the Pacific Ocean and the South China and Sulu seas, Fine Filipino Food is a testament to a rich mix of cultures.
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Apple's America,
Sale Price: $15.75*
Retail: $22.50 (30% off!)
(Cooking.com Cookbooks)
Unpretentious, sophisticated, and always appetizing advice from a celebrated authority. For more than thirty years, R. W. Apple Jr. has roamed the United States as an eyewitness to history.
Merchant: Cooking.com Cookbooks